Salade A La Caraibe Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: White cabbage, shredded
1 cup: Cucumber, grated
1 each: Red bell pepper, sliced in, circles
1 each: Mango, peeled, stoned, slice
5 each: Scallions, chopped
1 each: Avocado, peeled & sliced
1 each: Garlic clove, crushed
Juice of 2 lemons,
5 tbsp: Olive oil,
1 each: Handful watercress,
Salt & pepper,
Directions:
First, arrange the cabbage, cucumber, bell pepper, mango & scallions
in a salad bowl. Now put in half the avocado slices. Then blend the
garlic with the lime or lemon juice, olive oil & salt & pepper. Pour
half the dressing over the vegetables & mango & toss.
Now arrabge the watercress & remaining avocado slices on top &
drizzle the rest of the dressing over before serving.
Troth Wells, "The World in Your Kitchen"
Submitted By MARK SATTERLY On 07-17-95
Source from luhu.jp
in a salad bowl. Now put in half the avocado slices. Then blend the
garlic with the lime or lemon juice, olive oil & salt & pepper. Pour
half the dressing over the vegetables & mango & toss.
Now arrabge the watercress & remaining avocado slices on top &
drizzle the rest of the dressing over before serving.
Troth Wells, "The World in Your Kitchen"
Submitted By MARK SATTERLY On 07-17-95
Source from luhu.jp