Scotch Barley Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4: Carrots, grated
3: Onions, chopped
2: Parsnips, diced
4 tbsp: Butter,
2 quart: Water,
1 cup: Pearl barley,
2 tsp: Salt,
1/2 tsp: Pepper,
2 tbsp: Chopped parsley,
Directions:
Cook the carrots, onions and parsnips in the butter for 15 minutes.
Add the water; bring to a boil and stir in the barley, salt and
pepper. Cook over low heat 1 1/2 hours. Sprinkle with the parsley.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp
Add the water; bring to a boil and stir in the barley, salt and
pepper. Cook over low heat 1 1/2 hours. Sprinkle with the parsley.
Serves 6. Recipe Source: THE ART OF JEWISH COOKING
Recipe By : Jennie Grossinger - "The Art Of Jewish
Source from luhu.jp