Egg-cheese-tomato Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 can: Tomato soup, condensed
6 tbsp: Mayonnaise,
1/4 cup: Sour cream,
1/2 cup: Milk,
2 tbsp: Parsley, chopped
1/4 tsp: Salt,
6 each: Eggs,
1/4 lbs: American cheese,
Directions:
Hard boil eggs and slice. Combine all ingredients but eggs and
cheese. In a greased shallow casserole place an egg slice, overlap
with a slice of cheese, then another egg slice, continuing until
bottom of casserole is covered and all egg slices have been used.
Pour tomato sauce over egg and cheese, baking in a moderate preheated
oven set at 375 degrees for fifteen minutes.
typed by JJ Judkins 8/95
Submitted By JJ JUDKINS On 08-14-95
Source from luhu.jp
cheese. In a greased shallow casserole place an egg slice, overlap
with a slice of cheese, then another egg slice, continuing until
bottom of casserole is covered and all egg slices have been used.
Pour tomato sauce over egg and cheese, baking in a moderate preheated
oven set at 375 degrees for fifteen minutes.
typed by JJ Judkins 8/95
Submitted By JJ JUDKINS On 08-14-95
Source from luhu.jp