Firehouse Barbecue Sauce Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 cup: Ketchup,
1 cup: Water,
1 medium: Onion, finely chopped
1/4 cup: Packed brown sugar,
1/4 cup: Worcestershire sauce,
2 tbsp: Vinegar,
1/2 tsp: Chili powder,
1/4: To 1/2 teaspoon ground red pepper,
Directions:
From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING
Every time Virginia M. Christie of Bloomington, Minnesota, simmers a
batch of this tangy-sweet sauce, she remembers her Uncle Mal. He
drove the hook-and-ladder truck for Firehouse No. 37 in Chicago and
was known for this sauce. Virginia slathers it on ribs and chicken,
and uses it in sloppy Joes and as a sauce for meatballs.
1. In a medium saucepan, stir together all ingredients. Heat to
boiling. Reduce heat and boil gently, uncovered, for about 20 minutes
or till slightly thickened and reduced to about 2 cups.
2. Brush over chicken or ribs during the last 10 to 15 minutes of
grilling. Or mix with cooked ground meat for sloppy Joes or serve
with meatballs.
Makes 2 cups sauce. Source: Midwest Living, August 1995
Source from luhu.jp
Every time Virginia M. Christie of Bloomington, Minnesota, simmers a
batch of this tangy-sweet sauce, she remembers her Uncle Mal. He
drove the hook-and-ladder truck for Firehouse No. 37 in Chicago and
was known for this sauce. Virginia slathers it on ribs and chicken,
and uses it in sloppy Joes and as a sauce for meatballs.
1. In a medium saucepan, stir together all ingredients. Heat to
boiling. Reduce heat and boil gently, uncovered, for about 20 minutes
or till slightly thickened and reduced to about 2 cups.
2. Brush over chicken or ribs during the last 10 to 15 minutes of
grilling. Or mix with cooked ground meat for sloppy Joes or serve
with meatballs.
Makes 2 cups sauce. Source: Midwest Living, August 1995
Source from luhu.jp