Firni (rice Blancmange) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Milk,
3 tbsp: Ground rice,
3 tbsp: Sugar,
1/2 tsp: Ground cardamom,
1 tbsp: Rose water or 2-3 drops rose,
Essence,
2 tbsp: Blanched pistachios or,
Almonds,
Directions:
Take some of the cold milk and mix with the ground rice to a smooth
cream. Bring the rest of the milk to the boil with sugar, stirring
with a wooden spoon. Remove from heat and stir in creamed ground
rice, then return pan to heat and stir constantly until mixture bolis
and thickens. Boil, stirring for 3 minutes. Sprinkle over the
cardamom, rose water or essence and half the pistachios, chopped.
Stir well. Pour into individual dessert dishes. Decorate tops with
remaining pistachios or almonds, slivered. Serve warm or chilled.
Compiled by I. Chaudhary 8-95
Submitted By IMRAN CHAUDHARY On 08-08-95
Source from luhu.jp
cream. Bring the rest of the milk to the boil with sugar, stirring
with a wooden spoon. Remove from heat and stir in creamed ground
rice, then return pan to heat and stir constantly until mixture bolis
and thickens. Boil, stirring for 3 minutes. Sprinkle over the
cardamom, rose water or essence and half the pistachios, chopped.
Stir well. Pour into individual dessert dishes. Decorate tops with
remaining pistachios or almonds, slivered. Serve warm or chilled.
Compiled by I. Chaudhary 8-95
Submitted By IMRAN CHAUDHARY On 08-08-95
Source from luhu.jp