Fragrant Rose Jar^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 pint: Dried rose leaves,
1/4 ounce: Orrisroot,
2 tsp: Ginger,
2 tsp: Nutmeg,
2 tsp: Allspice,
4 tbsp: Dried lemon verbena,
4 tbsp: Dried lavender,
Coarse salt,
Grain alcohol,
Directions:
Pack thoroughly dried rose petals in a jar, sprinkling each layer with
salt. Cover and let stand two weeks to a month. Then, blend spices and
herbs in a large bowl. Add petals from jar and mix well. Return
mixture to jar, cover and let rest another month. When ready for use,
shake jar well and add a few drops of alcohol.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95
Source from luhu.jp
salt. Cover and let stand two weeks to a month. Then, blend spices and
herbs in a large bowl. Add petals from jar and mix well. Return
mixture to jar, cover and let rest another month. When ready for use,
shake jar well and add a few drops of alcohol.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 08-11-95
Source from luhu.jp