Fresh Mint And Ginger Lemonade - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: , (packed) chopped fresh mint leaves
1/3 cup: Chopped fresh ginger,
1/3 cup: Honey,
2 cup: Boiling water,
1/3 cup: Fresh lemon juice,
1 1/2 cup: , (about) cold water
Ice cubes,
Fresh mint leaves,
Lemon slices,
Directions:
Combine chopped mint, ginger and honey in medium bowl. Add boiling
water. Let steep 30 minutes. Strum into 4-C glass measuring cup,
pressing on solids to extract liquid. Add lemon juice and enough cold
water to measure 4 C total. (Can be prepared 1 day ahead. Cover and
refrigerate.)
Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves.
Bon Appetit/July/94 Scanned & edited by Di Pahl &
Source from luhu.jp
water. Let steep 30 minutes. Strum into 4-C glass measuring cup,
pressing on solids to extract liquid. Add lemon juice and enough cold
water to measure 4 C total. (Can be prepared 1 day ahead. Cover and
refrigerate.)
Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves.
Bon Appetit/July/94 Scanned & edited by Di Pahl &
Source from luhu.jp