Frijoles Negros A La Oaxaca (black Beans) Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Black beans, * see note
12 cup: Water,
2: Garlic cloves, chopped
1: Onion, chopped
1 1/2 tsp: Cumin seed,
1 tsp: Salt,
1/4 tsp: Black pepper,
1 1/2 lbs: Ham hocks, ** see note
Directions:
This dish takes about 10 hours to prepare, so plan ahead.
* Dried pinto beans can be used, but the recipe will lose its
authenticity. ** Use about 1-2 pounds of meaty ham hocks.
Pick over beans, wash thoroughly and drain. Place in very large
casserole. Cover with the water; add garlic, cumin, onion, salt,
pepper and ham hocks. Cover tightly and bake at 275 degrees for about
10 hours, or until beans are tender. Check and stir a few times,
keeping beans from drying out. Skim off fat before serving. Season to
taste.
Recipe By : Jo Anne Merrill
Source from luhu.jp
* Dried pinto beans can be used, but the recipe will lose its
authenticity. ** Use about 1-2 pounds of meaty ham hocks.
Pick over beans, wash thoroughly and drain. Place in very large
casserole. Cover with the water; add garlic, cumin, onion, salt,
pepper and ham hocks. Cover tightly and bake at 275 degrees for about
10 hours, or until beans are tender. Check and stir a few times,
keeping beans from drying out. Skim off fat before serving. Season to
taste.
Recipe By : Jo Anne Merrill
Source from luhu.jp