Fuki No Nitsuke (coltsfoot In Sake-flavored Sauce) 89 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Canned fuki (coltsfoot), cut
In half,
1 cup: Niban dashi,
2 tbsp: Sugar,
1 tsp: Salt,
2 tbsp: Sake, rice wine
Directions:
Combine the fuki, dashi, sugar, salt and sake in a 1 quart saucepan,
stir together thoroughly and bring to a boil over high heat. Cook
briskly for 5 minutes, then drain the fuki, and serve at room
temperature as part of a Japanese meal.
Submitted By BARRY WEINSTEIN On 08-01-95
Source from luhu.jp
stir together thoroughly and bring to a boil over high heat. Cook
briskly for 5 minutes, then drain the fuki, and serve at room
temperature as part of a Japanese meal.
Submitted By BARRY WEINSTEIN On 08-01-95
Source from luhu.jp