Gai Pud Kieng Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Merrell, HKRT62B
2 cup: Boneless chicken breasts --,
Thinly sliced,
6 tbsp: To 7 Tbs. Vegetable oil,
2 tbsp: To 3 Tb. Fresh ginger roots,
Finely sliced,
1 tsp: Garlic, finely chopped
1/2 tsp: Soy sauce,
1/8 tsp: MSG, opt
3: Green onions, cut to 1"
Pcs,
1: White onion, cut in
Eighths,
2: Fresh chili peppers --,
Sliced,
1 can: Chinese straw mushroom --,
Drained,
Fish sauce (Nam Pla), to
Taste,
Directions:
(Thai Stir-fried Chicken with Ginger) In a wok, heat oil on medium
high heat. Add garlic and cook until golden brown. Add chicken. Stir
and cook thoroughly about 5 minutes. Add remaining ingredients. Cook
1-2 minutes longer. Serve hot over cooked rice. ~Sopit.
Recipe By :
Source from luhu.jp
high heat. Add garlic and cook until golden brown. Add chicken. Stir
and cook thoroughly about 5 minutes. Add remaining ingredients. Cook
1-2 minutes longer. Serve hot over cooked rice. ~Sopit.
Recipe By :
Source from luhu.jp