General Tsos Chicken (uncle Chens) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
- MKC, Uncle Chens, Pland
6: CHICKEN LEGS,
1: EGG,
1 cup: CORNSTARCH,
7 cup: OIL,
1 1/4 tsp: SALT,
1 1/4 tsp: PEPPER,
8: DRIED RED PEPPERS,
3: GREEN ONIONS, CHOPPED
2 tsp: MINCED GARLIC,
SAUCE:,
1 tsp: MINCED GINGER,
1 tsp: SESAME OIL,
1/2 tsp: CORNSTARCH,
1 cup: WATER,
1 cup: VINEGAR,
1 cup: SOY SAUCE,
1/2 cup: HOT OIL,
Directions:
Sauce: Combine all ingredients. Set aside. Remove skin from chicken
legs. Cut in 1-1/4 pieces through the bone. Combine egg, corn-
starch, 1 cup oil, salt and pepper. Marinate chicken in this mixture
30 minutes. Heat re- maining 6 cups oil to 375 degrees. Deep-fry
chicken 5 minutes and drain. Heat a little of the oil and stir-fry
red peppers, green onions and garlic with the chicken and Sauce 1
minute. Serve. MM:MK VMXV03A.
Source from luhu.jp
legs. Cut in 1-1/4 pieces through the bone. Combine egg, corn-
starch, 1 cup oil, salt and pepper. Marinate chicken in this mixture
30 minutes. Heat re- maining 6 cups oil to 375 degrees. Deep-fry
chicken 5 minutes and drain. Heat a little of the oil and stir-fry
red peppers, green onions and garlic with the chicken and Sauce 1
minute. Serve. MM:MK VMXV03A.
Source from luhu.jp