German Chocolate Cake Icing (coconut Pecan) Ii Recipe

German Chocolate Cake Icing (coconut Pecan) Ii Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 cup: Sugar,
3 each: Egg yolks, slightly beaten
1 tsp: Vanilla,
1 cup: Evaporated milk,
1/2 cup: Butter,
1 1/3 cup: Coconut,
1 cup: Chopped pecans,

Directions:

Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir
over medium heat until thickened, about 12 minutes. Remove from
heat, add coconut and pecans. Cool and beat occasionally until
spreading consistency.

Will frost & fill 8", 2-layer cake.

Source: Pots, Pans and Pioneers
ISBN 0-934474-15-X
Submitted By BILL SPALDING On 08-09-95


Source from luhu.jp