Greek Isle Bread (machine) - Regular Loaf Recipe

Greek Isle Bread (machine) - Regular Loaf Recipe

Yield: 1 loaf
Recipe by luhu.jp

Ingredients:
1/2 cup: Water,
2 cup: White bread flour,
3 tbsp: Yogurt, plain
2 tsp: Dry milk,
1 tbsp: Sugar,
1 tsp: Salt,
2 tsp: Butter,
Pinch garlic powder,
4 tsp: Black olives, finely chopped
1/2 tsp: Sweet basil,
1/2 tsp: Dill weed,
2 1/2 tbsp: Feta cheese,
2 1/2 tbsp: Cucumber, pureed
1/2 tsp: Yeast, fast rise or machine or
1 tsp: Yeast, active dry

Directions:
Source: Electric Bread

Unique is the word for this loaf. Dont let the combination of
ingredients scare you off - the texture created by the feta cheese
combined with the smallest hint of cucumber makes this a wonderful
bread. This is definitely a bread to accompany a hot meal; try it
with char-grilled marinated lamb chops or your favorite lamb kabobs.

Success Hints


Cucumber should be peeled, seeded and then pureed.

If the feta cheese is packed in water, drain well.

Use regular or rapid bake cycle.









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Submitted By DAN KLEPACH On 08-16-95


Source from luhu.jp

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