Hersheys Syrup Truffle Brownies Recipe
Yield: 36 browniesRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, softened, 2 sticks
1 3/4 cup: Sugar,
3: Eggs,
1 tsp: Vanilla extract,
1 1/2 cup: HERSHEYS Syrup, 16 oz cn
1 1/4 cup: All-purpose flour,
1/2 cup: HERSHEYS Cocoa,
1/4 tsp: Baking soda,
1 cup: Coarsely chopped nuts, opt
1/2 cup: HERSHEYS CandyBar Sprinkles,
Directions:
Heat oven to 350F. Grease 13x9x2" baking pan. In large mixer bowl,
beat butter and sugar until well blended. Add eggs and vanilla; beat
well. Add syrup; beat well. Stir together flour, cocoa and baking
soda; gradually add to butter mixture, mixing well. Stir in nuts, if
desired. Spread batter into prepared pan. Bake 35 minutes; top with
HERSHEYS Candy Bar Sprinkles. Bake additional 10-15 minutes or until
wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack. Refrigerate until ready to serve. Cut into bars.
Submitted By MICHAEL ORCHEKOWSKI On 08-05-95
Source from luhu.jp
beat butter and sugar until well blended. Add eggs and vanilla; beat
well. Add syrup; beat well. Stir together flour, cocoa and baking
soda; gradually add to butter mixture, mixing well. Stir in nuts, if
desired. Spread batter into prepared pan. Bake 35 minutes; top with
HERSHEYS Candy Bar Sprinkles. Bake additional 10-15 minutes or until
wooden pick inserted in center comes out clean. Cool completely in
pan on wire rack. Refrigerate until ready to serve. Cut into bars.
Submitted By MICHAEL ORCHEKOWSKI On 08-05-95
Source from luhu.jp