Holiday Cranberry Salsa Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
1 package: Fresh cranberries, 12 oz
2: Whole oranges,
1/2 cup: Sugar,
1 bunch: Cilantro,
1/2 medium: Onion,
2: Jalapenos, de-veined, seeds removed
1: Fresh ginger root, peeled, 1"
1/4 tsp: Green chile powder, if available
Directions:
Place cranberries in food processor. Squeeze in the juice of one
orange, cut the orange in quarters, and add it, including peel. Peel
the other orange, and add it in sections. Add sugar and cilantro.
Pulse for 1-2 minutes, until well-blended, keeping some texture.
Slice the onion and jalapenos into the mixture. Add ginger root and
process these ingredients with the cranberries. Add green chile
powder, to taste, blend. This makes 2-3 cups, keeps very well and can
be made a day or two ahead of time. It does get hotter as it sits,
however. Wonderful with blue corn chips! Submitted By MICHAEL
ORCHEKOWSKI On 08-09-95
Source from luhu.jp
orange, cut the orange in quarters, and add it, including peel. Peel
the other orange, and add it in sections. Add sugar and cilantro.
Pulse for 1-2 minutes, until well-blended, keeping some texture.
Slice the onion and jalapenos into the mixture. Add ginger root and
process these ingredients with the cranberries. Add green chile
powder, to taste, blend. This makes 2-3 cups, keeps very well and can
be made a day or two ahead of time. It does get hotter as it sits,
however. Wonderful with blue corn chips! Submitted By MICHAEL
ORCHEKOWSKI On 08-09-95
Source from luhu.jp
Tags
Salsa/sauce