Hot-sausage Pizza - Bon Appetit Recipe
Yield: 2 servings;Recipe by luhu.jp
Ingredients:
8 ounce: Hot Italian sausage links, casings removed
1/2 small: Green bell pepper, thinly sliced
1 can: , (14 1/-2-oz) Italian seasoned diced tomatoes
1 package: (8 oz) baked cheese pizza crusts (such as Boboli, 2 crusts)
1 cup: Packed shredded mozzarella cheese, about 4 oz
Directions:
Saute sausage in heavy medium skillet over medium heat until
beginning to brown, breaking sausage into small pieces with back of
spoon, about 5 minutes. Add bell pepper; saute until sausage is
cooked through and pepper is just tender, about 5 minutes. Drain off
fat from skillet. Add tomatoes; simmer until juices have evaporated,
about 4 minutes. (Can be made 1 day ahead. Cover and refrigerate.
Rewarm before continuing.)
Preheat oven to 425F. Arrange pizza crusts on baking sheet. Divide
sausage mixture between crusts. Sprinkle cheese over. Bake until
crusts are crisp and cheese melts, about 10 minutes.
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp
beginning to brown, breaking sausage into small pieces with back of
spoon, about 5 minutes. Add bell pepper; saute until sausage is
cooked through and pepper is just tender, about 5 minutes. Drain off
fat from skillet. Add tomatoes; simmer until juices have evaporated,
about 4 minutes. (Can be made 1 day ahead. Cover and refrigerate.
Rewarm before continuing.)
Preheat oven to 425F. Arrange pizza crusts on baking sheet. Divide
sausage mixture between crusts. Sprinkle cheese over. Bake until
crusts are crisp and cheese melts, about 10 minutes.
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp