Kalbsschnitzel In Currysosse (veal Steaks / Lemon & Curry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal Cutlets, Sliced Thin
1/2 tsp: Salt,
1/4 tsp: Pepper,
3/4 tsp: Curry Powder,
3 tbsp: Vegetable Oil,
2 each: Onions, Diced
2 tbsp: Evaporated Milk,
2 tbsp: Tomato Paste,
1 each: Lemon, Juiced
10 each: Parsley Sprigs, Chopped
2 tbsp: Cognac Or Brandy,
Directions:
Season veal with salt, pepper and 1/2 t curry powder. Heat oil;
brown veal slices on both sides. Remove meat and reserve. Add
onions; saute until softened. Add evaporated milk and tomato paste.
Cook until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.
Submitted By RICH HARPER On 07-24-95
Source from luhu.jp
brown veal slices on both sides. Remove meat and reserve. Add
onions; saute until softened. Add evaporated milk and tomato paste.
Cook until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.
Submitted By RICH HARPER On 07-24-95
Source from luhu.jp