Karens Sweet Potato Pudding Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
3/4 cup: Margarine,
4: Eggs,
2 cup: Sweet potatoes, grated
2 cup: Milk,
1 cup: Corn syrup,
1 tsp: Vanilla,
Directions:
1. Grate potatoes in food processor or with hand grater. 2. Blend
sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly.
Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into
casserole. Bake in preheated 300-degree oven for 1 hour, or until
knife inserted in center comes out clean. Serve warm or cold with
whipped cream or ice cream if desired.
Recipe By : Jo Anne Merrill
Source from luhu.jp
sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly.
Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into
casserole. Bake in preheated 300-degree oven for 1 hour, or until
knife inserted in center comes out clean. Serve warm or cold with
whipped cream or ice cream if desired.
Recipe By : Jo Anne Merrill
Source from luhu.jp