Lemon And Lime Granita - Bon Appetit Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Water,
1 1/4 cup: Sugar,
1/2 cup: Fresh lemonjuice,
1/2 cup: Fresh lime juice,
Directions:
Combine water and sugar in small saucepan. Stir over medium heat until
sugar dissolves and mixture boils. Cool. Mix in lemon and lime
juices. Pour into shallow pan. Freeze until mmixture is frozen,
stirring frequently with fork, about 6 hours. (Can be prepared 2 days
ahead. Keep frozen.)
Using fork, scrape surface of granita to form icy crystals. Scoop
crystals into dessert glasses and serve.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
sugar dissolves and mixture boils. Cool. Mix in lemon and lime
juices. Pour into shallow pan. Freeze until mmixture is frozen,
stirring frequently with fork, about 6 hours. (Can be prepared 2 days
ahead. Keep frozen.)
Using fork, scrape surface of granita to form icy crystals. Scoop
crystals into dessert glasses and serve.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp