Linguine With Pesto-clam Sauce - Bon Appetit Recipe
Yield: 2 servings;Recipe by luhu.jp
Ingredients:
1 can: , (10-oz) baby clams, drained, juices reserved
1/2 cup: Dry white wine,
1/2 cup: Purchased pesto sauce,
8 ounce: Linguine,
1/3 cup: Chopped Italian parsley,
Directions:
Boil reserved clam juices and wine in heavy medium saucepan over high
heat until reduced to 1/2 C, about 6 minutes. Mix in clams and pesto
sauce.
Meanwhile, cook pasta in large pot of boiling salted water until
tender but still firm to bite. Drain well. Add pasta and parsley to
sauce and toss to coat. Season to taste with salt and pepper.
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp
heat until reduced to 1/2 C, about 6 minutes. Mix in clams and pesto
sauce.
Meanwhile, cook pasta in large pot of boiling salted water until
tender but still firm to bite. Drain well. Add pasta and parsley to
sauce and toss to coat. Season to taste with salt and pepper.
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp