Linguine With Sun-dried Tomatoes Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
9 ounce: Fresh linguine, cooked according to package directions
1 1/2 tbsp: Olive oil,
1 lbs: Boneless, skinless chicken breasts
1/4 cup: Chopped onion,
1 tsp: Minced garlic,
1 1/2 cup: Sliced mushrooms,
1 1/2 cup: Sliced zucchini,
2 medium: Tomatoes, peeled & chopped
12: Sun-dried tomatoes,
1 tsp: Dried basil OR,
1 tbsp: Chopped fresh basil,
1/2 cup: Chicken broth or water,
1/2 cup: Heavy cream or half-&-half,
Freshly ground black pepper,
Parmesan cheese,
Directions:
Preparation time: 20 minutes. Cooking time: 12-15 minutes.
1. Cut chicken breasts into 1" cubes. Chop onion and garlic; slice
mushrooms and zucchini. Peel and chop tomatoes. Soak sun-dried
tomatoes in boiling water 10 minutes, drain and chop.
2. Saute chicken in 1 tablespoon of the olive oil in large, heavy
non-stick skillet until no longer pink, about 3-4 minutes. Remove
from pan.
3. In remaining 1/2 tablespoon olive oil, saute onions 1-2 minutes, or
until translucent. Add garlic, mushrooms, zucchini, fresh tomatoes and
sun-dried tomatoes. Cook 2-3 minutes, or until zucchini is
crisp-tender.
4. Stir in basil and chicken broth or water. Heat cream in microwave
30-45 seconds, or until hot to the touch. Stir into vegetable
mixture. Add basil and return chicken to pan. Sprinkle with freshly
ground pepper to taste. Cook until chicken is thoroughly done, about
2 minutes. Serve immediately over linguine. Pass the Parmesan.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp
1. Cut chicken breasts into 1" cubes. Chop onion and garlic; slice
mushrooms and zucchini. Peel and chop tomatoes. Soak sun-dried
tomatoes in boiling water 10 minutes, drain and chop.
2. Saute chicken in 1 tablespoon of the olive oil in large, heavy
non-stick skillet until no longer pink, about 3-4 minutes. Remove
from pan.
3. In remaining 1/2 tablespoon olive oil, saute onions 1-2 minutes, or
until translucent. Add garlic, mushrooms, zucchini, fresh tomatoes and
sun-dried tomatoes. Cook 2-3 minutes, or until zucchini is
crisp-tender.
4. Stir in basil and chicken broth or water. Heat cream in microwave
30-45 seconds, or until hot to the touch. Stir into vegetable
mixture. Add basil and return chicken to pan. Sprinkle with freshly
ground pepper to taste. Cook until chicken is thoroughly done, about
2 minutes. Serve immediately over linguine. Pass the Parmesan.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95
Source from luhu.jp