Low Fat Fudge Brownie Sundae Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
3/4 cup: Granulated sugar,
1/4 cup: Unsweetened cocoa,
2 tsp: Baking powder,
1/2 tsp: Salt,
1/2 cup: Skim milk,
1/4 cup: Applesauce,
1 tsp: Vanilla extract,
3/4 cup: Brown sugar,
1/4 cup: Unsweetened cocoa,
1 3/4 cup: Hot water,
Frozen yogurt,
Directions:
1. Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan
with cooking spray. 2. In a large mixing bowl, combine flour, sugar,
1/4 cup cocoa, baking powder and salt. Add milk, Motts Natural Apple
Sauce and vanilla to dry ingredients. Stir to blend. 3. Spoon batter
into prepared pan. 4. In a medium-size bowl, combine brown sugar, 1/4
cup cocoa and hot water. Stir to blend. 5. Pour over batter in
prepared pan. 6. Bake for 40 minutes. Remove cake from oven and cool
in pan on a wire rack. 7. Serve with a scoop of low fat frozen yogurt
and spoon the chocolate sauce that has formed on the bottom of the
pan over the brownie as a topping. Submitted By DAN KLEPACH On
08-14-95
Source from luhu.jp
with cooking spray. 2. In a large mixing bowl, combine flour, sugar,
1/4 cup cocoa, baking powder and salt. Add milk, Motts Natural Apple
Sauce and vanilla to dry ingredients. Stir to blend. 3. Spoon batter
into prepared pan. 4. In a medium-size bowl, combine brown sugar, 1/4
cup cocoa and hot water. Stir to blend. 5. Pour over batter in
prepared pan. 6. Bake for 40 minutes. Remove cake from oven and cool
in pan on a wire rack. 7. Serve with a scoop of low fat frozen yogurt
and spoon the chocolate sauce that has formed on the bottom of the
pan over the brownie as a topping. Submitted By DAN KLEPACH On
08-14-95
Source from luhu.jp