Lumpia Wrappers Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 large: Eggs,
2 tbsp: Oil or softened lard,
1 cup: Cornstarch,
1 cup: All-purpose flour,
1 tsp: Salt,
2 cup: Water,
Directions:
Beat eggs with oil or lard. Add cornstarch, flour, salt and water;
beat until smooth. Cook in an omelette or nonstick pan into thin
crepes.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett
Submitted By MICHELLE HOWE On 08-16-95
Source from luhu.jp
beat until smooth. Cook in an omelette or nonstick pan into thin
crepes.
From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett
Submitted By MICHELLE HOWE On 08-16-95
Source from luhu.jp