Mac And Turkey Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Turkey, ground/cooked
1/2 cup: Onion, chopped
1/2 cup: Bell pepper, chopped
1/2 tsp: Basil,
1/2 tsp: Oregano,
3 can: Tomato soup,
3 cup: Water,
2 cup: Elbow macaroni, cooked
2 tsp: Lemon juice, at room tempera
Directions:
Recipe by: Campbells Preparation Time: 0:15 Spray saucepan with
cooking spray. Heat over medium-high heat 1 minute. Add beef, onion,
pepper, basil, and oregano; cook until turkey is browned and
vegetables are tender, stirring to separate meat. Stir in soup,
water, macaroni, and lemon juice. Heat through, stirring occasionally.
Source from luhu.jp
cooking spray. Heat over medium-high heat 1 minute. Add beef, onion,
pepper, basil, and oregano; cook until turkey is browned and
vegetables are tender, stirring to separate meat. Stir in soup,
water, macaroni, and lemon juice. Heat through, stirring occasionally.
Source from luhu.jp