Marinated Flank Steak With Horseradish Sauce - Bon Appeti Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
STEAK
1/2 cup: Soy sauce,
1/2 cup: Dry white wine,
1/2: Onion, chopped
3 tbsp: Chopped fresh rosemary,
2 tbsp: Olive oil,
2: Garlic cloves, chopped
1: 2-lb flank steak, trimmed
SAUCE
1/2 cup: Sour cream,
1 tbsp: Plus 1 t prepared horseradish,
2: Green onions, chopped
Romaine lettuce leaves,
Directions:
FOR STEAK: Combine first 6 ingredients in glass baking dish. Add
steak and turn to coat. Cover and marinate overnight, turning
occasionally.
FOR SAUCE: Mix first 3 ingredients in small bowl. Season with generous
amount of pepper. (Can be prepared day ahead. Cover and refrigerate.)
Prepare barbecue (high heat). Drain steak. Pour marinade into small
saucepan and boil 1 minute. Season steak with generous amount of
pepper. Grill to desired doneness, basting occasionally with
marinade, about 6 minutes per side for rare. Transfer steak to plate
and let stand at least 15 minutes. (Can be prepared up to 2 hours
ahead.) Cut steak across grain into thin diagonal slices. Line
platter with romaine leaves. Top with steak. Serve warm or at room
tempemture with horseradish sauce.
Bon Appetit/August/94 Scanned & edited by Di Pahl &
Source from luhu.jp
steak and turn to coat. Cover and marinate overnight, turning
occasionally.
FOR SAUCE: Mix first 3 ingredients in small bowl. Season with generous
amount of pepper. (Can be prepared day ahead. Cover and refrigerate.)
Prepare barbecue (high heat). Drain steak. Pour marinade into small
saucepan and boil 1 minute. Season steak with generous amount of
pepper. Grill to desired doneness, basting occasionally with
marinade, about 6 minutes per side for rare. Transfer steak to plate
and let stand at least 15 minutes. (Can be prepared up to 2 hours
ahead.) Cut steak across grain into thin diagonal slices. Line
platter with romaine leaves. Top with steak. Serve warm or at room
tempemture with horseradish sauce.
Bon Appetit/August/94 Scanned & edited by Di Pahl &
Source from luhu.jp