Mc French Market Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
BEAN MIX
USE 1 POUND EACH OF
Navy beans,
Pinto beans,
Great Northern beans,
Green split peas,
Yellow split peas,
Black eyed peas,
Barley pearls,
Lentils,
Baby lima beans,
Large limas,
Black beans,
Red beans,
Soybeans,
SOUP
2 cup: Bean mix,
2 quart: Water,
16 ounce: Stewed tomatoes,
1 large: Yellow onion, chopped
1 centiliter: Garlic, minced
4 ounce: Can green chiles, chopped
1/4 cup: Lemon juice,
Directions:
To make bean mix, combine the beans thoroughly in a large container.
To make the soup, wash 2c beans, place in a large pot, add water to
cover 2 inches above the beans, and soak overnight. Drain. Add the
2 quarts water and the remaining ingredients, breaking the tomatoes
up with a fork. Bring to a boil, reduce the heat, cover, and simmer
2-4 hours, depending on how mushy you like your beans.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 08-04-95
Source from luhu.jp
To make the soup, wash 2c beans, place in a large pot, add water to
cover 2 inches above the beans, and soak overnight. Drain. Add the
2 quarts water and the remaining ingredients, breaking the tomatoes
up with a fork. Bring to a boil, reduce the heat, cover, and simmer
2-4 hours, depending on how mushy you like your beans.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 08-04-95
Source from luhu.jp
Tags
Soup/stew