Nam Prik Pug Tai Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Shrimp paste,
2 tbsp: Red onions, sliced
3 tbsp: Chilies, sliced (or to
Taste,
1/2 cup: Shrimps, grilled or boiled
Finely chopped,
1 tbsp: Lime juice,
Fresh vegetables, *
Directions:
(South Thai Shrimp and Chili Dip) Using a mortar and pestle or a
blender. Pound shrimp paste, onions, and chilies into a coarse
texture. Add lime juice, cooked shrimps and stir to mix well with a
spoon. Serve with cooked rice, meat and fresh vegetables. Makes about
3/4 cup of dip.
Recipe By :
Source from luhu.jp
blender. Pound shrimp paste, onions, and chilies into a coarse
texture. Add lime juice, cooked shrimps and stir to mix well with a
spoon. Serve with cooked rice, meat and fresh vegetables. Makes about
3/4 cup of dip.
Recipe By :
Source from luhu.jp