Nam Som Prik Dong Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Shimizu BWHT68A,
White vinegar,
Fresh chili, sliced
1 pinch: Salt,
Directions:
(Thai Vinegar with Chili) To make the nam som prik dong (vinegar with
chili), start out by using a glass or plastic jar with plastic lid,
never metal (peanut butter jar works well for me). Put one part
sliced fresh chili and 2 parts white viengar and a pinch of salt in
the jar. Stir to mix well and thats it. Keep in the fridge or at
room temperature up to 3 months. You can make nam som prik thum the
same way but puree the chilies in the blender first.
Recipe By :
Source from luhu.jp
chili), start out by using a glass or plastic jar with plastic lid,
never metal (peanut butter jar works well for me). Put one part
sliced fresh chili and 2 parts white viengar and a pinch of salt in
the jar. Stir to mix well and thats it. Keep in the fridge or at
room temperature up to 3 months. You can make nam som prik thum the
same way but puree the chilies in the blender first.
Recipe By :
Source from luhu.jp