Noodle Kugel - Bon Appetit Recipe
Yield: 10 to 12 servRecipe by luhu.jp
Ingredients:
1 lbs: Extra-wide egg noodles,
1/2 cup: , (1 stick) butter, room temperature, cut into pieces
1 cup: Cream cheese, (about 8 oz), room temperature
3/4 cup: Plus 2 tablespoons sugar,
2 cup: Sour cream,
5 large: Eggs,
3/4 cup: Apricot preserves,
1/2 cup: Cornflake crumbs,
1 tsp: Ground cinnamon,
Directions:
Preheat oven to 350F. Butter 13x9x2inch glass bakng dish. Cook
noodles in large pot of boiling salted water until tender but still
firm to bite. Drain. Return noodles to hot pot. Add butter and toss
until butter melts and noodles are well coated.
Whisk cream cheese and 3/4 C sugar in large bowl until smooth. Add
sour cream and eggs and whisk until blended. Mix in buttered noodles.
Spoon half of noodle mixture into prepared baking dish. Dot with
preserves. Spoon remaining noodle mixture over. Sprinkle with
cornflake crumbs. Combine cinnamon and remaining 2 T sugar in small
bowl. Sprinkle evenly over crumbs. Bake until kugel is set and top is
golden, about 45 minutes. Cool slightly. Cut into squares and serve.
Katzingers Delicatessen Columbus, OH
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp
noodles in large pot of boiling salted water until tender but still
firm to bite. Drain. Return noodles to hot pot. Add butter and toss
until butter melts and noodles are well coated.
Whisk cream cheese and 3/4 C sugar in large bowl until smooth. Add
sour cream and eggs and whisk until blended. Mix in buttered noodles.
Spoon half of noodle mixture into prepared baking dish. Dot with
preserves. Spoon remaining noodle mixture over. Sprinkle with
cornflake crumbs. Combine cinnamon and remaining 2 T sugar in small
bowl. Sprinkle evenly over crumbs. Bake until kugel is set and top is
golden, about 45 minutes. Cool slightly. Cut into squares and serve.
Katzingers Delicatessen Columbus, OH
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Source from luhu.jp