Nut Horns(cornulete) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Oleo,
1 pint: Sour cream,
Egg yolks,
6 cup: Flour,
Yeast cakes,
Lemon rind,
FILLING
3 lbs: Ground nuts,
1/4 cup: Butter, melted
Egg whites,
1 cup: Sugar,
Directions:
Mix oleo and flour like pie dough. Mix together sour cream,yeast,
egg yolks and lemon rind. combine all together and chill overnight.
Roll out and cut in 2 or 3 inch squares and fill with mixture of
nuts, melted butter, egg whites and sugar. Roll up, pulling ends
forward. bake at 350 for 20 min or until golden. Sprinkle with
powdered sugar. Submitted By MARK MIKLAS On 08-11-95
Source from luhu.jp
egg yolks and lemon rind. combine all together and chill overnight.
Roll out and cut in 2 or 3 inch squares and fill with mixture of
nuts, melted butter, egg whites and sugar. Roll up, pulling ends
forward. bake at 350 for 20 min or until golden. Sprinkle with
powdered sugar. Submitted By MARK MIKLAS On 08-11-95
Source from luhu.jp
Tags
Cake/cookie