Oaty Vegetable Soup Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 ounce: Butter,
1 medium: Carrot, chopped
1 medium: Turnip, chopped
1 medium: Onion, chopped
1: Leek, chopped
1 ounce: Oatmeal,
1 pint: Meat stock or broth,
3/4 pint: Milk,
Salt & pepper to taste,
Parsley, chopped
Directions:
Melt the butter in a large saucepan. Add the vegetables and sweat in
the butter over a very gentle heat, with the lid on, for 5 minutes.
Stir in the oatmeal and cook for a further few minutes. Pour in the
stock and stir well. Bring to the boil, then reduce the heat and
simmer, covered, for 45 minutes. Add the seasoning and the parsley.
Finally add the milk, reheat gently, and serve piping hot. Serves 4.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95
Source from luhu.jp
the butter over a very gentle heat, with the lid on, for 5 minutes.
Stir in the oatmeal and cook for a further few minutes. Pour in the
stock and stir well. Bring to the boil, then reduce the heat and
simmer, covered, for 45 minutes. Add the seasoning and the parsley.
Finally add the milk, reheat gently, and serve piping hot. Serves 4.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1
898435 12 X ** Posted by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 07-26-95
Source from luhu.jp