Oven Parmesan Chips Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Potato,
1/4 cup: Butter,
1 tbsp: Onion,
Salt and pepper,
ds Paprika,
2 tbsp: Grated Parmesan cheese,
Directions:
1. Preheat oven to 425 degrees F. Cut washed, unpeeled potatoes into
1/8-inch thick slices and place in a single layer on lightly buttered
baking sheets. 2. Melt butter in a small saucepan and add onion, salt
and pepper to taste and paprika. Brush butter mixture on potatoes and
bake for 15 to 20 minutes or until potatoes are crisp and golden. 3.
Sprinkle with Parmesan cheese and serve at once.
Makes 4 to 6 servings.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp
1/8-inch thick slices and place in a single layer on lightly buttered
baking sheets. 2. Melt butter in a small saucepan and add onion, salt
and pepper to taste and paprika. Brush butter mixture on potatoes and
bake for 15 to 20 minutes or until potatoes are crisp and golden. 3.
Sprinkle with Parmesan cheese and serve at once.
Makes 4 to 6 servings.
Submitted By DAN KLEPACH On 08-14-95
Source from luhu.jp