Overnight Caramel Strata - Bon Appetit Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Packed dark brown sugar,
1/2 cup: , (1 stick) unsalted butter
2 tbsp: Light corn syrup,
12: White sandwich bread slices, (about 10 oz), crusts trimmed
1 1/2 cup: Whole milk,
6 large: Eggs,
1 tsp: Vanilla extract,
1/4 tsp: Salt,
Assorted fresh fruit, such as strawberries, kiwi fruit and pineapple
Directions:
Combine sugar, butter and corn syrup in heavy small saucepan. Stir
mixture over medium-low heat until butter melts and sugar dissolves.
Bring to boil. Pour into 13x9x2-inch glass baking dish. Tilt dish to
coat bottom evenly; cool.
Arrange 6 bread slices in single layer atop caramel, trimming bread
to fit. Cover with remaining bread slices, trimming to fit. Whisk
milk, eggs, vanilla and salt in bowl to blend, Pour over bread. Cover
and chili overnight.
Preheat oven to 350F. Bake strata uncovered until bread is puffed and
light golden brown, about 40 minutes. Let stand 5 minutes. Cut into 6
portions. Using spatula, invert each portion onto plate so that
caramel side faces up. Garnish with fruit and serve.
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp
mixture over medium-low heat until butter melts and sugar dissolves.
Bring to boil. Pour into 13x9x2-inch glass baking dish. Tilt dish to
coat bottom evenly; cool.
Arrange 6 bread slices in single layer atop caramel, trimming bread
to fit. Cover with remaining bread slices, trimming to fit. Whisk
milk, eggs, vanilla and salt in bowl to blend, Pour over bread. Cover
and chili overnight.
Preheat oven to 350F. Bake strata uncovered until bread is puffed and
light golden brown, about 40 minutes. Let stand 5 minutes. Cut into 6
portions. Using spatula, invert each portion onto plate so that
caramel side faces up. Garnish with fruit and serve.
Bon Appetit/January/1994 Scanned & edited by Di Pahl &
Source from luhu.jp