Pepperoni-pizza Burgers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
15 ounce: Pizza sauce, canned
1 tsp: Dried oregano,
1/2: Onion,
1/2: Green bell pepper,
1 ounce: Pepperoni slices,
1/2 cup: Mozzarella cheese --,
Shredded,
1/2 cup: Sliced mushrooms,
6: Hamburger buns, split
Directions:
In a skillet, brown ground beef; drain. Stir in pizza sauce and
oregano. In a food processor, chop onion, pepper, pepperoni; add to
beef mixture. Simmer 20-25 minutes.
Spoon onto buns, top with cheese and mushrooms. Serve immediately.
Serving Ideas : Make these for school pot-luck meetings -- kids love
them.
NOTES : The sauce can be made ahead and reheated when needed. It will
freeze well, up to three months.
Recipe By : Jo Anne Merrill
Source from luhu.jp
oregano. In a food processor, chop onion, pepper, pepperoni; add to
beef mixture. Simmer 20-25 minutes.
Spoon onto buns, top with cheese and mushrooms. Serve immediately.
Serving Ideas : Make these for school pot-luck meetings -- kids love
them.
NOTES : The sauce can be made ahead and reheated when needed. It will
freeze well, up to three months.
Recipe By : Jo Anne Merrill
Source from luhu.jp