Peta Beths Lentils Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil or water,
2 large: Onions, diced
1 medium: Carrot, sliced
1/2 tsp: Thyme,
1/2 tsp: Marjoram,
3 cup: Vegetable broth, or water
1 cup: Lentils, rinsed
Salt to taste,
1/4 cup: Fresh parsley, chopped
2: 14 oz cans stewed tomatoes,
Directions:
Heat the oil or water in a med frying pan over med heat. Cook the
onion and carrot for 3-5 mins, then add the herbs and saute 1 min
longer.
Add all the other ingredients, bring to a boil, and reduce heat to a
simmer. Cook until the lentils are tender, about 50 mins.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Source from luhu.jp
onion and carrot for 3-5 mins, then add the herbs and saute 1 min
longer.
Add all the other ingredients, bring to a boil, and reduce heat to a
simmer. Cook until the lentils are tender, about 50 mins.
From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa
Greenwood
Submitted By LISA GREENWOOD On 07-24-95
Source from luhu.jp
Tags
Vegetables