#647335 Moose Roast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Salt pork, optional
2: Carrots, chopped
4 lbs: Rump moose roast,
2: Celery stalks, chopped
1 tbsp: Dry mustard,
2 cup: Tomatoes, seeded, chopped
2 tsp: Salt,
And,
1 tsp: Pepper,
Strained,
2: Onions, sliced
Directions:
Roll the salt pork out thin. Wrap roast with the pork. Refrigerate
overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150
degrees C.). Remove and discard the pork. Rub thoroughly with dry
mustard. Season with salt and pepper. Place in a roasting pan.
Surround with vegetables. Pour tomatoes over vegetables. Cover and
bake for 2 hours for medium doneness. For well done, bake an
additional 35 to 45 minutes. *This adjusts the meat if it has a wild
gamey taste. This is dictated by the animals feeding ground and not
age. Submitted By BARRY WEINSTEIN On 08-21-95
Source from luhu.jp
overnight or 10-12 hours*. Preheat oven to 350 degrees F. (150
degrees C.). Remove and discard the pork. Rub thoroughly with dry
mustard. Season with salt and pepper. Place in a roasting pan.
Surround with vegetables. Pour tomatoes over vegetables. Cover and
bake for 2 hours for medium doneness. For well done, bake an
additional 35 to 45 minutes. *This adjusts the meat if it has a wild
gamey taste. This is dictated by the animals feeding ground and not
age. Submitted By BARRY WEINSTEIN On 08-21-95
Source from luhu.jp