Arugula Salad Pizza Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Marinara sauce,
1/4 cup: Red onion, chopped
1: 12" pizza crust,
2 tbsp: Parmesan, grated
6 ounce: Fresh mozzarella, slice
1 tbsp: Lemon juice,
Thin,
1 tbsp: Olive oil,
4 cup: Arugula or watercress,
1/2 tsp: Salt,
Wash, chop coarse
1/4 tsp: Pepper,
3/4 cup: Plum tomatoes, diced
Directions:
Preheat oven to 450~. Spread sauce over crust; sprinkle with
mozzarella. Bake 10 minutes. Meanwhile combine arugula, tomaotes,
onions, Parmesan, lemon juice, olive oil, salt and pepper in bowl;
toss. Spoon salad on center of hot pizza. Per Slice: 310 Cal, 9 gr
Fat.
Recipe By :
Source from luhu.jp
mozzarella. Bake 10 minutes. Meanwhile combine arugula, tomaotes,
onions, Parmesan, lemon juice, olive oil, salt and pepper in bowl;
toss. Spoon salad on center of hot pizza. Per Slice: 310 Cal, 9 gr
Fat.
Recipe By :
Source from luhu.jp