Autumn Greens Sl Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 1/2 lbs: Turnip greens,
1 cup: Chopped onion,
1 lbs: Salt pork, washed and diced
1 tsp: Sugar,
1 1/2 cup: Water,
1/2 tsp: Pepper,
Directions:
Cut off and discard tough stems and discolored leaves from greens.
Wash greens thoroughly and drain.
Cook salt pork in a large Dutch oven over medium heat, stirring
frequently, until crisp and brown.
Add greens, water, onion, sugara, and pepper; bring to a boil.
Reduce heat, cover, and simmer 40 to 45 minutes or until greens are
tender.
"Harvest Time" _Companys Coming!_ Southern Living/Southern Heritage
Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-14-95
Source from luhu.jp
Wash greens thoroughly and drain.
Cook salt pork in a large Dutch oven over medium heat, stirring
frequently, until crisp and brown.
Add greens, water, onion, sugara, and pepper; bring to a boil.
Reduce heat, cover, and simmer 40 to 45 minutes or until greens are
tender.
"Harvest Time" _Companys Coming!_ Southern Living/Southern Heritage
Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-14-95
Source from luhu.jp