Bacon And Asparagus Frittata Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Bacon,
1/4 cup: Parsley, minced
2 cup: Asparagus, fresh cut in
1/2 tsp: Seasoned salt,
1/2: In,
1/4 tsp: Black pepper,
1 cup: Chopped onion,
1 large: Tomato, thinly sliced
2 Cloves: garlic, minced
1 cup: Shredded cheddar cheese, 4
10 each: Eggs, beaten
Oz,
Directions:
Cook bacon until crisp. Drain, reserving 1 tablespoon drippings. In a
9 inch or 10 in. ovenproof skillet, heat reserved drippings on
medium-high. Add asparagus, onion and garlic; saute until onion is
tender. Crumble bacon and set aside about a third for topping. In
large bowl, combine remaining bacon, eggs, parsley, salt and pepper.
Pour egg mixture into skillet; stir. Top with tomato slices, cheese
and remaining bacon. Cover and cook over medium-low for 10 to 15 min.
or until eggs are nearly set. Preheat broiler; place skillet 6 inch
from heat for 2 min. or until lightly browned. Serve immediately.
Yield: 6 servings.
Recipe By : Country Woman
Source from luhu.jp
9 inch or 10 in. ovenproof skillet, heat reserved drippings on
medium-high. Add asparagus, onion and garlic; saute until onion is
tender. Crumble bacon and set aside about a third for topping. In
large bowl, combine remaining bacon, eggs, parsley, salt and pepper.
Pour egg mixture into skillet; stir. Top with tomato slices, cheese
and remaining bacon. Cover and cook over medium-low for 10 to 15 min.
or until eggs are nearly set. Preheat broiler; place skillet 6 inch
from heat for 2 min. or until lightly browned. Serve immediately.
Yield: 6 servings.
Recipe By : Country Woman
Source from luhu.jp