Ham With Pineapple Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 slice: Cooked ham, 1/2 inch
Undrained,
Thick,
1/2 cup: Raisins,
2 tbsp: Butter or margarine --,
1/4 cup: Packed brown sugar,
Melted,
2 tbsp: Mustard, prepared
1 can: Crushed pineapple --,
1 dash: Cloves,
Directions:
In a skillet, saute ham slices in butter until warmed. Meanwhile, in a
saucepan, combine all of the remaining ingredients; simmer for 3 min.
Serve over ham. Yield: 4 servings.
Recipe By : Country Woman
Source from luhu.jp
saucepan, combine all of the remaining ingredients; simmer for 3 min.
Serve over ham. Yield: 4 servings.
Recipe By : Country Woman
Source from luhu.jp