Kristines Famous Pesto And Cheese French Bread - Bon App Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mayonnaise,
-oz),
1/2 cup: Freshly grated Romano or,
2 tbsp: Prepared pesto sauce,
-Parmesan choose, (about 2
1/2: 1-lb French bread loaf,
Directions:
Combine first 3 ingredients in small bowl. (Can be prepared 1 day
ahead. Cover tightly and refrigerate.)
Preheat broiler. Halve bread lengthwise. Broil cut side up until
beginning to brown. Spread each half generously with mayonnaise
mixture. Broil until bubbling and beginning to brown, watching
carefully. Cut crosswise into 1 1/2-inch pieces and serve.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp
ahead. Cover tightly and refrigerate.)
Preheat broiler. Halve bread lengthwise. Broil cut side up until
beginning to brown. Spread each half generously with mayonnaise
mixture. Broil until bubbling and beginning to brown, watching
carefully. Cut crosswise into 1 1/2-inch pieces and serve.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp