Polish Onion Muffins Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1: Egg,
1 tsp: Sugar,
2 tbsp: Butter, melted
1 1/2 tsp: Baking powder,
1 cup: Buttermilk,
1 tsp: Soda,
1/4 cup: Grated onion,
1/2 tsp: Salt,
1 tbsp: Butter, melted
1/2 tsp: Dill,
1 tbsp: Poppy seeds,
Directions:
Mix together flour, baking powder, soda, salt and dill. Whisk egg
with buttermilk, 2 tablespoons melted butter and grated onion. Blend
ingredients, stirring no more then 10 seconds. Spoon into greased
muffin tins. Brush tops with 1 tablespoon melted butter and sprinkle
with poppy seeds. Bake until golden brown. Bake at 400 degrees 15 -
20 minutes. Makes 10 muffins
NOTE: Inspired by Polish onion biscuits, these savory muffins are
great with a hearty bowl of homemade soup. Serve them with krupnik
(barley-potato soup) or grochowka (split pea soup) for a real Polish
flavor.
Source: The Joy of Muffins, The International Muffin Cook Book
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-23-95
Source from luhu.jp
with buttermilk, 2 tablespoons melted butter and grated onion. Blend
ingredients, stirring no more then 10 seconds. Spoon into greased
muffin tins. Brush tops with 1 tablespoon melted butter and sprinkle
with poppy seeds. Bake until golden brown. Bake at 400 degrees 15 -
20 minutes. Makes 10 muffins
NOTE: Inspired by Polish onion biscuits, these savory muffins are
great with a hearty bowl of homemade soup. Serve them with krupnik
(barley-potato soup) or grochowka (split pea soup) for a real Polish
flavor.
Source: The Joy of Muffins, The International Muffin Cook Book
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-23-95
Source from luhu.jp