Pollo Fritto Per Chanuka (fried Chicken For Chanuka) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 small: Chicken, frying, cut up
Olive oil,
1 1/2 tsp: Salt,
1/2 cup: Flour,
1/4 tsp: Pepper, freshly ground
2: Eggs, slightly beaten
1/4 tsp: Nutmeg or cinnamon,
1: Lemon, cut in 6 wedges
1/2 tsp: Garlic salt,
Rice with Raisins, Riso coll
1: Lemon, juice of
-uvetta, previously posted
Directions:
Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic
salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set
aside in refrigerator to marinate for several hours or overnight.
Toss once a while to ensure evenness of seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in
flour, dip in egg, and fry in the hot oil over high heat for 1 to 2
minutes. Lower heat and fry for 15 minutes longer or until pieces are
golden (but not brown) on all sides. Serve with lemon wedges and Rice
with Raisins (Riso collUvetta). SERVES: 4-6
Source:_The Classic Cuisine of the Italian Jews_
per Anne McClellan
Submitted By SAM WARING On 09-10-95
Source from luhu.jp
salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set
aside in refrigerator to marinate for several hours or overnight.
Toss once a while to ensure evenness of seasoning.
Heat 1 cup of oil in a large skillet. Roll the chicken pieces in
flour, dip in egg, and fry in the hot oil over high heat for 1 to 2
minutes. Lower heat and fry for 15 minutes longer or until pieces are
golden (but not brown) on all sides. Serve with lemon wedges and Rice
with Raisins (Riso collUvetta). SERVES: 4-6
Source:_The Classic Cuisine of the Italian Jews_
per Anne McClellan
Submitted By SAM WARING On 09-10-95
Source from luhu.jp