Pork And Winter Squash Stew Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Boneless pork top loin --,
2 can: Italian tomatoes, stewed
Cut into 1 inch cube,
14 1/2 ounce: ,
2 tbsp: Cooking oil, divided
2 tsp: Dried thyme,
2 cup: Chopped onion,
1/2 tsp: Pepper,
2 Cloves: garlic, minced
1 1/2 tsp: Salt, optional
3 cup: Fresh mushrooms, sliced
4 cup: Butternut squash, cubed
2 1/2 cup: Carrot, diagonally sliced
2 cup: Noodles, cooked optional
Directions:
In a 4 qt. dutch oven, brown pork in l tablespoon of oil. Remove from
pan; drain and set aside. Heat remaining oil in the same pan over
medium heat. Saute onion and garlic for 3 min. Return pork to pan.
Add mushrooms, carrots, tomatoes and seasonings; bring to a boil.
reduce heat; cover and simmer for 1 hr. Add squash; simmer,
uncovered, for 30 min. or until meat and vegetables are tender. Serve
over noodles if desired. Yield 8 servings. Diabetic Exchanges:
Prepared without salt and noodles.
Recipe By : Country Woman
Source from luhu.jp
pan; drain and set aside. Heat remaining oil in the same pan over
medium heat. Saute onion and garlic for 3 min. Return pork to pan.
Add mushrooms, carrots, tomatoes and seasonings; bring to a boil.
reduce heat; cover and simmer for 1 hr. Add squash; simmer,
uncovered, for 30 min. or until meat and vegetables are tender. Serve
over noodles if desired. Yield 8 servings. Diabetic Exchanges:
Prepared without salt and noodles.
Recipe By : Country Woman
Source from luhu.jp