Spaghetti Squah Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 medium: Spaghetti squash, about 8
1/2 tsp: Salt,
Inches,
1/4 tsp: Pepper,
1 cup: Water,
2 each: Fresh tomatoes, diced
1 tbsp: Butter or margarine,
1 cup: Ricotta,
1 cup: Onion, chopped
8 ounce: Or cottage cheese,
2 each: Garlic cloves, minced
1 cup: Mozzarella cheese, 4 oz
1/2 lbs: Fresh mushrooms, sliced
Shredded,
1 tsp: Dried basil,
1/4 cup: Parsley, finely chopped
1/2 tsp: Dried oregano,
1 cup: Dry bread crumbs,
1/4 tsp: Dried thyme,
1/4 cup: Parmesen cheese, grated
Directions:
Slice the squash in half lengthwise and scoop out the seeds. Place
squash, cut side down, in a baking dish. Add water and cover tightly
with foil, Bake at 375 deg. for 20-30 minutes or until easily pierced
with a fork. Meanwhile, melt butter in skillet. Add the onion,
garlic, mushrooms, herbs and seasonings; saute until onion is
transparent. Add the tomatoes; cook until most of the liquid has
evaporated. Set aside. Scoop out the squash, separating strands with
a fork. Combine squash, tomato mixture and all remaining ingredients
except Parmesan cheese. Pour into a greased 2-qt. casserole. Sprinkle
with Parmesan cheese. Bake, uncovered, at 375 deg. for 40 minutes or
until heated through and top is golden brown. Yield: 6 servings
Recipe By : Country Woman
Source from luhu.jp
squash, cut side down, in a baking dish. Add water and cover tightly
with foil, Bake at 375 deg. for 20-30 minutes or until easily pierced
with a fork. Meanwhile, melt butter in skillet. Add the onion,
garlic, mushrooms, herbs and seasonings; saute until onion is
transparent. Add the tomatoes; cook until most of the liquid has
evaporated. Set aside. Scoop out the squash, separating strands with
a fork. Combine squash, tomato mixture and all remaining ingredients
except Parmesan cheese. Pour into a greased 2-qt. casserole. Sprinkle
with Parmesan cheese. Bake, uncovered, at 375 deg. for 40 minutes or
until heated through and top is golden brown. Yield: 6 servings
Recipe By : Country Woman
Source from luhu.jp