Spensers Green Apple, Onion And Carrots Recipe

Spensers Green Apple, Onion And Carrots Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2: Or 3 Garlic Cloves --,
1 cup: Apple Cider,
-finely chopped,
2 medium: Carrots, julienned 2" x
1 medium: Bermuda Onion, sliced
-1/4: ",
-in 1/8" rings,
2: Granny Smith Apples --,
2 tbsp: Butter Or Margarine,
-sliced in 1/8" wedges,

Directions:

1. In a skillet over med-high heat, saute the garlic and onion in the
butter or margarine until translucent.

2. Add 1/2 cup of the apple cider and the carrots and bring to a
vigorous simmer. Cook for 5 mins. Add the apples and simmer for about
1 minute, then add the rest of the cider. Simmer for another 5 mins,
then serve hot.

This is particularly good with pork. Makes 3 to 4 servings.

Recipe By : In The Kitchen With Bob (Bowersox) - ISBN
0-688-13797-0

From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking


Source from luhu.jp