Spinach And Onion Pizza Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/4 tsp: Pepper,
20 Milliliters: garlic, sliced
10 ounce: Fresh spinach, chop
-thin,
-coarse,
1: Onion, sliced
1 1/2 cup: Mozzarella, shred -- divide
1/2 tsp: Salt,
1: 12" pizza crust,
Directions:
Preheat oven to 450~. Heat oil, add garlic and cook, stirring
frequently, until golden, 4 to 5 minutes. Discard garlic. Add onion,
salt and pepper; cook until golden and tender. Stir in spinach; cook,
stirring, until spinach is wilted and liquid is evaporated. Sprinkle
3/4 c mozzarella over crust; top with veggie mixture. Sprinkle with
3/4 c cheese. Bake 10 minutes. Per Slice: 260 Cal, 11 gr Fat.
VARIATION-Broccoli Rabe and Red Pepper Pizza-Prepare and bake pizza
as directed but substitute 1 bunch broccoli rabe, tough stems removed
and coarsely chopped, for spinach. Cook, stirring frequently, until
tender-crisp. Sprinkle half the cheese over crust; top with broccoli
mixture and half of 1 7oz jar roasted red peppers, sliced thin;
sprinkle with cheese. Per Slice: Same Cal and Fat
Recipe By :
Source from luhu.jp
frequently, until golden, 4 to 5 minutes. Discard garlic. Add onion,
salt and pepper; cook until golden and tender. Stir in spinach; cook,
stirring, until spinach is wilted and liquid is evaporated. Sprinkle
3/4 c mozzarella over crust; top with veggie mixture. Sprinkle with
3/4 c cheese. Bake 10 minutes. Per Slice: 260 Cal, 11 gr Fat.
VARIATION-Broccoli Rabe and Red Pepper Pizza-Prepare and bake pizza
as directed but substitute 1 bunch broccoli rabe, tough stems removed
and coarsely chopped, for spinach. Cook, stirring frequently, until
tender-crisp. Sprinkle half the cheese over crust; top with broccoli
mixture and half of 1 7oz jar roasted red peppers, sliced thin;
sprinkle with cheese. Per Slice: Same Cal and Fat
Recipe By :
Source from luhu.jp