Spinach Quiche With Kasha Crust - House Beautiful Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
Salt and pepper to taste,
1/2 cup: Kasha,
Pinch of freshly grated,
4 cup: Chopped fresh spinach,
-nutmeg,
3: Eggs,
1 cup: Grated Gruyere or cheddar,
1 1/2 cup: Heavy cream, not
-cheese,
-ultra-pasteurized,
Directions:
Butter an 8 inch pie pan with 1 T butter and liberally coat the
bottom and sides with kasha, leaving leftover kasha on the bottom of
the pan.
In a skillet over medium heat, cook spinach in remaining T of butter
until just wilted and set aside.
In a bowl beat together eggs, cream, salt, pepper and nutmeg. Stir
spinach into egg mixture, pour into pie pan and top with cheese. Bake
quiche in a preheated 375F oven for 25 to 30 minutes or until set.
If a very crisp crust is desired, set pan on top of stove over a low
burner for a few minutes. Serves 4 to 6.
House Beautiful/February/94 Scanned & fixed by DP & GG
Source from luhu.jp
bottom and sides with kasha, leaving leftover kasha on the bottom of
the pan.
In a skillet over medium heat, cook spinach in remaining T of butter
until just wilted and set aside.
In a bowl beat together eggs, cream, salt, pepper and nutmeg. Stir
spinach into egg mixture, pour into pie pan and top with cheese. Bake
quiche in a preheated 375F oven for 25 to 30 minutes or until set.
If a very crisp crust is desired, set pan on top of stove over a low
burner for a few minutes. Serves 4 to 6.
House Beautiful/February/94 Scanned & fixed by DP & GG
Source from luhu.jp