Swamp Bottom Brownies - Country Cooking Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Granulated sugar,
2 tbsp: Butter, melted
1 cup: Unsifted all-purpose flour,
1 tsp: Vanilla extract,
3 1/2 tbsp: Unsweetened cocoa powder,
1/2 cup: Firmly packed dark-brown,
2 tsp: Baking powder,
-sugar,
1/2 tsp: Salt,
1 cup: Water,
1/2 cup: Milk,
Directions:
1. Heat oven to 350F. Grease an 8-inch square baking pan. In large
bowl, with electric mixer on medium speed, combine 1/4 C granulated
sugar, the flour, 1 1/2 T cocoa, the baking powder, and salt. Slowly
add milk, butter, and vanilla, and beat until smooth. Pour batter
into greased baking pan.
2. In 1-quart saucepan, heat remaining 2 T cocoa, remaining 1/2 C
granulated sugar, the brown sugar, and the water to boiling over
medium-high heat, stirring constantly until a thin syrup forms-about 7
minutes. Pour syrup over batter in baking pan.
3. Bake 40 minutes or until brownies are firm in center. Cool on wire
rack 5 minutes. Cut into 12 rectangles and invert onto serving
platter.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
bowl, with electric mixer on medium speed, combine 1/4 C granulated
sugar, the flour, 1 1/2 T cocoa, the baking powder, and salt. Slowly
add milk, butter, and vanilla, and beat until smooth. Pour batter
into greased baking pan.
2. In 1-quart saucepan, heat remaining 2 T cocoa, remaining 1/2 C
granulated sugar, the brown sugar, and the water to boiling over
medium-high heat, stirring constantly until a thin syrup forms-about 7
minutes. Pour syrup over batter in baking pan.
3. Bake 40 minutes or until brownies are firm in center. Cool on wire
rack 5 minutes. Cut into 12 rectangles and invert onto serving
platter.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp