Szechuan Beef Or Pork Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Peanut oil,
1 lbs: Beef, (round or chuck or pork
1: Or 2 green peppers, cut in
-- loin) cut into fine,
1/8 Inch: strips,
-- strips, 1/8 inch by 2 to
1: Or 2 carrots, finely shred
-- 3 inches long,
-- 1/8 inch match-stick,
2 tbsp: Dry sherry,
-- size strips, (sliced
2 tbsp: Hoisin sauce,
-- stack slices, slice
1 tbsp: Black bean sauce,
-- through stack),
1 tbsp: Vinegar,
1: Scallion, quartered length-
1 tsp: Sugar,
-- then into 3 inch long,
1/4: To 1/2 ts chili paste,
-- strips,
Directions:
Heat oil in wok and stir-fry the green peppers, carrots, and scallion
for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2
minutes and recombine with the vegetables. Add the remaining
ingredients. Stir and heat throughly. Serve at once with boiled rice.
Serves 4 I usually double the sauce ingredients because it doesnt
seem to be quite enough.
Source from luhu.jp
for 1-2 minutes. Push aside. Stir-fry the slivers of meat for 1 to 2
minutes and recombine with the vegetables. Add the remaining
ingredients. Stir and heat throughly. Serve at once with boiled rice.
Serves 4 I usually double the sauce ingredients because it doesnt
seem to be quite enough.
Source from luhu.jp